Campo Grande Iberico Pork Rib Rack

Campo Grande Iberico pork is renowned for its exceptional marbling and rich flavor profile. This heritage breed produces meat with distinctive intramuscular fat that renders beautifully during cooking, creating a tender, juicy result with complex, nutty notes. The rib rack cut showcases the meat's natural qualities—perfect for roasting whole, grilling, or portioning into individual chops. Iberico pork commands premium pricing due to its superior quality, heritage genetics, and traditional rearing practices. Ideal for restaurant-quality meals at home or special occasions where quality matters.

Sold by the pound, price may be adjusted after order is fulfilled.