D'artagnan Whole Young Rabbit

D’Artagnan domestic rabbits are a mix of Californian White and New Zealand White breeds and are humanely raised by a cooperative of small Amish family farms. The rabbits are fed a diet of sweet alfalfa, oats, wheat and barley with no antibiotics or hormones ever used. With the fewest calories per pound of any meat, little to no fat and low cholesterol, rabbit is considered one of the healthiest meats available. Rabbit meat is finely grained, delicately textured, pink/white and slightly sweet.

Features and Benefits

• Californian White and New Zealand White rabbits are breeds known for producing tender meat

• Humanely raised

• Antibiotic and hormone free

• No preservatives or additives

• Fryer is a young rabbit, raised to 2.5 – 3 lbs. and offers fine-grained meat, ideal for frying

• Roasters are older rabbits, raised to 3.5 – 4.5 lbs.

• Low in calories and cholesterol