Premium Wagyu ribeye spinalis cap from RHN Meat Market. This highly marbled cut features exceptional tenderness and rich, buttery flavor that melts on the palate. The spinalis cap—the outer muscle of the ribeye—delivers superior marbling and a luxurious eating experience. Perfect for high-heat searing or reverse sear to develop a perfect crust while maintaining a tender, juicy interior. Ideal for discerning steakhouse enthusiasts and those seeking restaurant-quality beef at home. Fresh and ready to cook.
