Magret Duck Breast

The Moulard is a hearty hybrid of Muscovy and Pekin ducks, and is the traditional duck preferred in the cuisine of Southwest France. D’Artagnan works with New York and Canadian duck farms for all of their Moulard products, both follow traditional methods to ensure a stress-free environment for the ducks. Raised without antibiotics or hormones in open-air barns with ample sunlight and plenty of space to allow for natural flocking behavior, the ducks are fed a vegetarian diet of corn, soy, and have constant access to fresh, clean water. Our Moulard ducks are air-chilled to ensure the best flavor and the least amount of water retention.

Features and Benefits

• Moulard is a hybrid of Muscovy and Pekin ducks

• “Magret de canard” is French for duck breast from the Moulard

• Aged seven days on the bone to intensify flavor

• Each package contains one half magret duck breast

• Ducks are raised cage-free in open barns

• Pure vegetarian diet includes corn and/or soy

• No antibiotics, no hormones

• Air Chilled

• Product of New York and Canada