The Oil Tap - Black Garlic Balsamic Vinegar 250ml

Think of this as garlic’s umami-packed shadow! The enzymes that give fresh garlic it’s sharpness breaks down to an amazing taste. Simply splash it on and let the magic happen! It is made by heating whole bulbs of garlic over the course of several weeks.

Helpful Tips:

- Use on steak, lamb chops, and burgers

- Add to bacon for a flavor surprise

- Try it on a kale salad

- Put some on roasted broccoli

- Flavor-up a grilled cheese sandwich

- Wow up your tomato salsa

- Dumplings….YES!

Perfect Pairing: Garlic EVOO or Chipotle EVOO