Vermont Salumi - Lonza Sliced Pork Loin

An Italian classic as delicate as prosciutto, our Lonza is made of pork loin seasoned with rosemary, oregano, and thyme and cured for 2 months. Lean and tender with clean herby notes, Lonza pairs perfectly with fruits, jams, soft cheeses, and toasted bread. Every Charcuterie board needs to leave room for this star!

Same cut as the Spanish Lomo.

This is a case of 8 2.5-oz packages of sliced Pork loin. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.

6-8 Months shelf