Fresh Australian French Lamb Rack

D’Artagnan’s 100% grass-fed Australian lamb is raised humanely by family farmers exclusively from Colac, Victoria, a region known for its mineral rich volcanic plains and lush pastures of rye and clover. These Dorset-breed lambs are prized for their high meat-to-bone ratio and lean, tender meat that is mild and never gamey. This program is imported fresh. Full traceability can track every cut back to a single animal from a specific farm.

Features and Benefits

• Dorset breed lamb processed at 9 months

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• Sourced from small farms within 100 miles of the processor

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• Fresh chilled, never frozen

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• Stress-free lifestyle, from farm to processing