Fresh Boneless Lamb Leg

D’Artagnan’s 100% grass-fed Australian lamb is raised humanely by family farmers exclusively from Colac, Victoria, a region known for its mineral rich volcanic plains and lush pastures of rye and clover. These Dorset-breed lambs are prized for their high meat-to-bone ratio and lean, tender meat that is mild and never gamey. Full traceability can track every cut back to a single animal from a specific farm.