Frozen RHN Wagyu - Flat Iron Steak

Frozen RHN Wagyu Flat Iron Steak

Our RHN Wagyu Flat Iron Steak is one of those underrated cuts that deserves a lot more attention. Cut from the shoulder, specifically the top blade portion of the chuck, the Flat Iron is known for its incredible tenderness, beautiful marbling, and bold beefy flavor.

This cut is extremely versatile and perfect for grilling, cast-iron searing, steak bowls, slicing over salads, or pairing with eggs for the ultimate steak-and-eggs breakfast. Cook it hot and fast, let it rest, and slice against the grain for the best bite.

If you’re looking to venture beyond the traditional ribeye or filet, the Flat Iron is a hidden gem worth trying!

CHOOSE YOUR SIZE:

Ranch Hand – 7.5 oz average

Buckaroo – 10.5 oz average

Cow Boss – 13.5 oz average

FROZEN • RHN AMERICAN WAGYU

Available for Nationwide Shipping, Store Pickup & Local Delivery

SHIPPING INFORMATION:

We ship orders every Tuesday. Orders placed after Sunday will ship the following Tuesday.

Average weights may vary slightly. Product availability is while supplies last.