Marulo Fusilloni, Homemade Artisan Pasta: 1.1 lb (500 g)

Marulo Fusilloni, Homemade Artisan Pasta (500 g) 1.1 lb. Italian artisan bronze die cut pasta. Italian Pasta made with 100% Italian Durum Wheat.

Ingredients: Durum Wheat Semolina and Water. Traditional Pasta dried up to 48 hours from 38 °C.

Cooking time: 10 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.

Artisan Pasta from Italy: made in Torre Annunziata, Napoli. Ideal for Christmas Gift.